When 2018 started I was closing my company Mezian because of few reasons and I had no idea what am I going to do next, I have decided its about time to start blogging, I was not sure how will this work but I believed I will find the way after I start, so I just started ( thanks GooGle for answering all my Qs ) and I must say it is NOT as easy and simple as it looks like, there is a lot of work behind each post, recipe creating/testing/styling/ photographing and even after writing there is post editing, not to mention all the marketing work ( which I don’t really enjoy ) lol.
FOOD BLOGGER, finally that is how I answer when someone asks me ( what do u do in life? ) and yes I’m so happy with it even though I have been blogging for less than a 1 year so I’ll just skip talking about it to the 1 year anniversary ( will write a post about it then ).
For 2018, I had few favorite recipe that I really enjoyed making, some are so dear to my heart for some reason and others I was so proud to finally make them perfectly.
