basic dough

a perfect dough that remains soft after baking has been a nightmare for me, i tried soooo many recipes, different ingredients and even different baking ways, i kept failing in getting the result i was wishing for, a soft dough i can fill with anything and stays soft !!
anyways, finally i found it, i have to say the Yogurt in this dough works like magic, adding BP does the job too beside the yeast, so i just fill it with what so ever i have in hand and shape it as i desire for the occasion, tuna, spinach or even feta cheese will do fine.
its my basic dough!
recipe
Ingredients:
3 ¾ cups flour
1 Tbsp. dry yeast
½ Tbsp. BP
1Tbsp sugar
½ cup plain yogurt
¼ vegetable oil
Warm water
Method:
Put all ingredients in you electric mixer with a knead hook attached, start the machine and showly add the water till it starts forming a dough, let it knead for a bit then test the dough if its too dry add more water till you get a playable dough not too sticky.
Transform the dough into a flat clean surface dusted with some flour, knead it by hand for few minutes then place it in a deep oiled bowl and cover for at least 2 hours.
Once the dough is X2 the size it can be filled and shaped as you desire.

بالعربي
الطريقة:
نحطوا كل المكونات ماعدا الماء في العجانة الكهربائية و نبدو نضيفوا الماء تدريجيا لين تبدا تتكون عجينة ، العجينة تكون رطبة و سهلة في التشكيل بس ما تتلصفش.
علي سطح املس نرشوا شوية دقيق و نعجنوا العجينة شوية و بعدين نحطوها في صحن مدهون بزيت ترتاح مدة اقل شي ساعتين.
بعد ما ترتاح العجينة و يتضاعف حجمها تصبح جاهزة انها تنحشى و تتشكل حسب الرغبة.
المقادير:
3 ¾ كوب دقيق
1 م.ك خميرة
½ م.ك بيكيج باودر
1 م.ك سكر
½ كوب زبادي سادة
¼ كوب زيت نباتي
ماء دافي للعجن

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