Method
In the bowl of your stand mixer ( using the kneading hook ) mix together the flour, salt, yeast and yogurt then start adding water slowly while the machine is mixing till you get a soft dough but not sticky.
Cover with a plastic wrap and leave in a warm place to double in size, about 1.5 hours.
In a separate bowl mix the filling ingredients well and set aside.
Dust a clean surface with some flour, get your dough on it and cut it into 6 equal size parts, roll out each part into a rectangular (about ½ cm thick) spread some of the filling on it then roll it up from the long side to form a log, now start twisting it around itself to form a snail shape.
Repeat the process with all 6 parts, cover with a clean kitchen towel and allow them to rest for 30 minutes.
In a small bowl, mix melted butter and olive oil and set aside, flatten each snail shaped bread into a circle (about ½ cm thick), brush both sides with oil and butter mix then cook it on a very hot skillet (frying pan) for 2 minutes on both sides.
Served warm with your choice of appetizers
