Method:
In a deep sauce pan heat the oil then add onion and garlic, stir for 2 minutes, add chicken, tomato puree, salt, turmeric, paprika, peas and carrots, keep stir a bit and let it cook for 3 minutes till it starts to form oil bubbles on the surface.
Now add 1.5Lt water ( save the rest for later if needed ), bring to boil, cover and leave to cook on a low heat for an hour ( or till the chicken is tender ).
Once the chicken is tender add the pasta, stir from time to time so it wont stick (add more water if needed ), let it cook for the pasta cooking required time then turn off the heat, add basil and cover for 5 mintures , serve immediately while hot.
