Jam Roly Poly Cookies

Method:

• Add flour, sugar, B.P and butter In the bowl of your food processor, pulse until you get a crumbly texture mix, add eggs and vanilla, pulse again till you get a nice soft dough.
• Wrap the dough in a plastic wrap and refrigerate for an hour or until it becomes firm enough to roll out
• Divide the dough into 2, roll each one into a rectangular ( about 1/2cm thick ) between 2 pieces of parchment papers so it won’t stick and help in rolling later, spread a layer of jam then roll up from the long side using the paper to left it up and roll.
• Wrap the logs in a plastic wrap and freeze them.
• Once they r hard and freezed, cut each log into slices ( about ½ cm minimum and not thicker than 1 cm ) and place them on a baking tray leaving about 2 cm between each cookie, return them to the freezer for about 30 minute to make sure they are 100% freezed while heating the oven.
• Heat your oven to 180C, and bake the freezed cookies till they start to brown, allow them to cool on their tray so they hold their shape and harden.