Method:
Pre-heat the oven to 180C, back the oats for few mints till they turn a bit golden ( you don’t wanna over bake them because they will finish baking later )
Meanwhile mix butter, maple syrup, 2 types of sugar in a small sauce pan over low heat till they melt but do not let them mixture boil ( or simply use the microwave ).
When the oat get golden get them out of oven and mix them well with butter mixture while all are still hot ( or at least warm ) then add the coconut and nuts, mix well and lay it as a layer on a baking tray, bake till golden brown.
After the oats cooled add your dried fruits, store in a good jar in a dry place.
