Figs Ice Cream – LuLu`s Kitchen

Figs and Ice Cream, can life get any better ?

i really wanted to make ice cream without using the ice cream machine so everyone can do it, specially it turned out soo simple and easy to make, few ingredients and steps.

i used red figs coz it has this reddish purple color that i just ADORE lol and i think they look amazing in photos more than green figs but for the taste i believe they both taste as great, i also chopped figs into large chunks because i want the ice cream to have fruit peices ,leave the skin on for extra color!, all cooked with sugar, lemon juice and lemon zest for few minute first which will allow it to cool down while preparing the ice cream.

the first time i tried to make this recipe, while i was still testing it i mean, i whipped the cream too much so the result was a very solid ice cream, so just whip it till it starts to become a bit thick then freeze it coz when you process it with figs mixture in your food processor it will become thicker and by then you’s reach the right thickness we need.

if you do NOT like your ice cream to have some fruits pieces then just add the whole amount while processing, otherwise just keep 1/3 of the amount to be mixed by hand.

Method:

In a deep sauce pan mix together figs, sugar, lemon juice and zest, water and sugar then bring to boil, reduce heat to low and leave for 8-10 mints till it reachs jam leave ( jam test )*, allow to cool in room temperature.

Whip cream till it starts to hold up and not liquid anymore, add condensed milk and vanilla, beat for 1 mint then transfer into container and freeze for 1-2 hours or until it start to become solid but not tough!.

Get the ice cream out of freezer and pour into a food processor, add 2/3 the amount of figs mixture and process till everything is well combined and smooth, mix the rest of figs mixture by hand, return to the freezer for at least 7 hours before serving.

Note : jam test is explain in this recipe

الطريقة:

في طنجرة على نار متوسطة نخلطو التين مع السكر و الماء و عصير و بشر الليمون لين يبدو يغلو، نخلوهم على نار هادية لمدة 8-10 دقايق لين يولو زي مربي التين ( اختبار المربى )*. تترك لتبرد في حرارة الغرفة.

بالمضرب اليدوي او الكهربائي نضربوا كريمة الخفق لين تبدا تتماسك و قوامها سائل ثقيل ( موضخة في الصورة فوق )، نضيفوا عليها الحليب المحلى و الفانيليا و نضربوا لمدة دقيقة وحدة.

نحطوا خليط الكريمة في حافظة و تدخل الفريزر لمدة 1-2 ساعة بحيت يصبح القوام متماسك لكن غير صلب.

نحطوا خليط الكريمة مع 2/3 كمية خليط التين في الخلاط الكهربائي لين نتحصلو على مزيج ناعم، نضيفوا الكمية المتبقة من التين و نحركوها باليد و نرجعوا الايس كريم للفريزر لمدة لا تقل عن 7 ساعات ثم يقدم.

ملاحظة: اختبار المربى موضح في وصفة تحضير مربي التين

recipe

بالعربي