i know many people will go crazy and loose their minds over any chocolaty desserts, the thing is i dont!! but if you show me something full of fruits specially lemons, strawberries, oh if you do Raspberry i will definitely go CRAZY lol. i love meringues and i usually make them for my kids as a somehow "healthy" candy ( i knoooow full of sugar is not healthy at all ) but this time i took the challenge to try the Pavlova and i guess its as easy as i didnt expect! just few tricky tricks and there you go something amazingly light, sweet and FRESH

i have been thinking of those super pretty Bundt cake pans for quite sometime and wondering if i should really get one or it's just the kitchen stuff addiction i have!!!! so after like a month of thinking i did it and bought this elegant swirl shape Nordic Bundt cake pan, to be honest the result in the cake it self is different and the cake was baked much better than the regular brands, BUT getting the cake outta that Nordic one is like waiting for a test result!!! its like i flip it, hold my heart in my hands and pray it does NOT stick to it!!! anyways i…

i'm not a big fan of fried food but watching Zoe's story on Instagram making Jelly Doughnuts made me just want to try them specially that i have some lemon curd left from 2 days ago when i made the Pavlova. this recipe belongs to Amber Wilson but i copied it from Zoe's website so its 100% not mine except i changed the filling, i must say its such a light fluffy dough, the donuts were soo fluffy and cooked in no time!  oh and i stole or let's say i copied this super smart idea from my dear Cleubuttera when she made her Nutella Filled doughnuts by placing each donuts ball on a small piece of parchment paper, to make it easier for…