• basic,  breads,  ramadan

    basic dough

    a perfect dough that remains soft after baking has been a nightmare for me, i tried soooo many recipes, different ingredients and even different baking ways, i kept failing in getting the result i was wishing for, a soft dough i can fill with anything and stays soft !! anyways, finally i found it, i have to say the Yogurt in this dough works like magic, adding BP does the job too beside the yeast, so i just fill it with what so ever i have in hand and shape it as i desire for the occasion, tuna, spinach or even feta cheese will do fine. its my basic dough!…

  • basic,  breads

    sunflower seeds bread

    this bread surprised me to be honest, i have never used a different type other than the white flour to bake, but this sunflower dark flour made the bread super moist. i must say ( despite my addiction to breads) but kneading the dough is a stress relief method for me, just give it a try and you’ll be happy with result coz the more you knead the dough the more the gluten develops and the better your bread will turn after baking. recipe Ingredients: 3 cups sunflower seed flour 1 cup white bread flour 2 Tbsp. dry active yeast ¼ full fat milk ¼ cup vegetable oil 1 Tbsps.…

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